How to Grill a Perfect Sirloin Steak
Saturday, May 23, 2009
It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.
"You don't need to spend a lot of money, whether you buy choice or prime. What you want to look for is steaks that are nice and red, have abundant marbling because that gives you that flavor, that tenderness. You want steaks that are at least an inch to inch and a half in thickness, because that way they can cook nice and even and they won't overcook and turn to a burnt piece of cardboard on the grill," he says.
One important tip is to cook the steak when it is at room temperature, and not straight out of the fridge. "Take the steaks you're going to grill out at least two hours before you're going to grill them. What happens is you get that steak nice, and it is not as cold, in other words. When you grill it, it will cook up nice and evenly. If the steak is cold, what happens is the outside gets charred and the inside is still red," he says.
When seasoning a steak, Iglesias keeps it simple – he only uses salt and pepper.
How often should you flip a steak? Only once, Iglesias says. "When you're cooking, we have the grill up. When you cook, you really want to keep the grill down. That way you don't lose the heat. And also, the meat isn't as tough if you keep the grill down. And pretty much it depends how you like it how long it is going to take," he says.
Before serving the steak, which Iglesias likes to pair with a red wine such as a Cabernet or Merlot, he says let the meat rest for about five minutes, so the juices don't all run out at once as soon as you cut into it.
Finally, if you are not in the mood for a giant steak but something smaller, Iglesias says choose a filet mignon. "Smaller cut, very tender, flavorful. It's always a nice choice if you want something smaller, smaller cut."
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Posted byGags at 7:42 AM
Labels: Elias Iglesias, Grilling, Morton's The Steakhouse, Sirloin, Steak, Video
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